12 oz water
3.2g yerba mate
The nose is like a very light puerh, earthy with a slight lingering sweetness. Clean damp straw.
There is again a straw like flavor, light and not remotely close to being bitter. It is somewhat delicate of a flavor, i’ll have to play with the amount of tea and water ratio.
I could see this lending itself to be over flavored, as it would easily allow the other flavors to show through.
I hate the serving recommendations, 1 teaspoon per cup… is that a 6oz cup, 8oz std measure, or a cup as in a 10oz mug. Is 1 teaspoon level or heaping? Just give me grams and ounces.
Preparation
150 °F / 65 °C
3 min, 0 sec
