Aaaaaaaaaaand I’m sick. And on a super busy weekend, no less. I’ve got not one, not two, but three musicals to play in today. And tomorrow. Looks like I will be drinking a lot of tea in the next 48 hours. This is the first go today, a super solid, deep, tasty Tieguanyin, one of my favorites in the Oolong family.
Crisp and clear, deep, and sweet with fruity, floral overtones, this is the tea that is going to save my day.
Preparation
200 °F / 93 °C
3 min, 0 sec
7 g
32 OZ / 946 ML
