1 Tasting Note


My second ever Pu-erh, and first to brew at home. I found it bitter, but not unpleasantly so. Had a bit of an earthy buttery flavor. The first steep after a rinse was light in flavor, and then got stronger as the ball unfurled. By the 8th steep, it was back to the light flavor of the first steep. I enjoyed the lighter flavor more than the deep bitterness & astringency of the middle steepings.

Flavors: Astringent, Wet Earth

190 °F / 87 °C 0 min, 15 sec

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Tennessee, United States

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