90

Had nice session of this over the weekend and shared it with my wife.

The problem is that she gets done with tea much sooner than I do, but I can’t drink a whole session’s worth of 300mL steepings. I think next time I’ll go with a smaller brewing vessel and do two steeps at a time for the cha hai.

Preparation
205 °F / 96 °C 0 min, 15 sec 8 g 10 OZ / 300 ML

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Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.

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