Adjusted my rating upward a little bit.

I left the tuo sitting open for a while since last time, and there has definitely been an improvement after airing out. The “lake” taste is gone, leaving a rich but uncomplicated earthiness. Maybe a bit of mushroom in there, too.

Still not my favorite, but went from a disappointing experiment to a no frills “daily drinker” sort of cup.

Flavors: Mushrooms, Wet Earth

205 °F / 96 °C 0 min, 15 sec 5 g 4 OZ / 120 ML

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Computer geek and dad by day, soapmaker and artist by night! I have enjoyed drinking tea since I was tiny, and have tried everything from dehydrated Lipton crystals to aged pu-erh.

Only recently learned about and tried out Chinese gong fu brewing, and find I really like it.





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