6 Tasting Notes

31
drank Royal Blend by Fortnum & Mason
6 tasting notes

I might have a bad batch, but same bad taste after third cup. Might work with those liking splash of milk in the tea. Not for me.

Preparation
Boiling 3 min, 0 sec 1 tsp 5 OZ / 150 ML

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82
drank Peppermint & Licorice by Pukka
6 tasting notes

I quite like this tea. No need to sweeten as the licorice sweeten it naturally. As others have mentioned, nice before going to bed.

Flavors: Licorice, Peppermint

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30
drank Lemon Tea by Lipton
6 tasting notes

This is rather dull, not much taste of tea. A dash for lemon. The green citrus tea from Lipton is rather decent, if the conference hall stocking Lipton.

Flavors: Lemon

Preparation
205 °F / 96 °C 4 min, 0 sec

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53
drank Russian Earl Grey by Lipton
6 tasting notes

I have this available at work. This Early Grey have a bit more citrus than traditional Earl Grey. I prefer the classic over this variant. I find this a bit dull, I would have prefered a bit more Bergamont and citrus, actually Twinings have a variant called Golden Earl Grey which is more lively. This it’s still a nice tea, but I won’t buy it my self. There are way to many exciting teas to taste and explore.

Preparation
205 °F / 96 °C 4 min, 45 sec

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85

With this classic Earl Grey Fortnum & Mason have managed to hit the sweet spot. The Bergamont dominates the aroma, but the citrus is present and refreshing. I prefer to steep nearly for 5 minutes. Then I will have delicious golden colour with a distinct taste. A classic Earl Grey.

Preparation
205 °F / 96 °C 4 min, 45 sec

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5
drank Earl Grey by Starbucks
6 tasting notes

I don’t know whats wrong with this one. I might have got a damaged batch. It has a terrible synthetic taste. At first I thought i might have oversteeped it, as i normally likes my Earl Grey with a lot of taste. But a 3 minute steep didn’t change much. Unfortunatly undrinkable. Now it’s in the bin.

Preparation
205 °F / 96 °C 3 min, 0 sec 5 OZ / 150 ML

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