Overall not bad, but too smokey for my taste. The smokiness overpowered everything else for me. I am a pu noob, but I was surprised by how green this tasted for its age. YS says dry-wet guangdong, so I guess that would explain it. Flavor was again smoke, musty/mushroomy wood, damp hay/barnyard, something savory/meaty, and some citrus or spicy fruit – maybe grapefruit. Mid steeps leaned towards darker fruits. Pleasant round mouthfeel. Slight tartness as it cooled. Satisfying returning sweetness. Not much here that I haven’t found elsewhere, but I will revisit it.
Flavors: Decayed Wood, Floral, Grapefruit, Hay, Smoke, Stonefruit
Preparation
3 tsp
2 OZ / 45 ML
