90

Subtle black tea taste. If you let sit to oxidize just a little the malty taste comes out and it’s very very good. Very subtle caramel tones but black tea sharpness nonetheless. I look forward to the second steep for sure.

Preparation
195 °F / 90 °C 2 min, 0 sec

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Just the average loser. I like me some tea, but don’t get me wrong coffee is good too.

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