Decidedly Apricot, less Ceylon. This could be a good or bad thing depending on what type of tea drinker you are. The finish is very sweet and the brew itself is slightly tannic, but it’s above par for a tea bag.
I like it to steep really dark because of one thing. The fragrance. It’s divine :D
Preparation
180 °F / 82 °C
6 min, 0 sec
