I make this by filling a 120ml pot about 2/3 full of tea leaves, then I use water at fish eyes and first infusions very fast, a minute or less. I get the most amazing floral aroma and the taste of peaches or nectarines. I actually get giddy drinking this tea it is so good. Imen’s teas are expensive but well worth the investment. I’ve tried 8 immortals Ba Xian teas from other vendors and they can’t rise to this level. Highly recommended.

185 °F / 85 °C 1 min, 0 sec

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A dedicated tea drinker, I focus on teas from China and Taiwan. I favor oolongs and puerhs but also enjoy green teas.



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