1750 Tasting Notes
I really like this tea. I love the sweet, light plum flavor, and the floral creaminess from the green and white tea. This one always helps me distress with the just the right amount of sweetness to not add any sweetener. I should note that I like more natural sweetness from flavoring over sugar itself, so sugar might be needed for some to full enjoy it. There are times were I added sugar and honey to help out the flavor for a greater craving, but normally I drink it as is. I do recommend to go through this tea quickly after buying it, because the flavors do not keep very long which is one of my main complaints about this tea in particular. Worth the price when on discount.
Flavors: Cream, Licorice, Plum, White Grapes
Preparation
Refreshing; a good cheaper go to for mint. The green tea blends in well as a grassy background. Sometimes, I wish that this tea was purely herbal because the mint helps me relax enough for sleep, but the caffeine keeps me up.
Preparation
One of my favorites from the sample pack. The raspberry is actually pretty good against the bergamot and black tea, and the body is nice, full and sweet. I personally would not drink it every day, but something to indulge in every once in a while. That’s why it’s great with the sampler pack: it adds diversity with the Egyptian Mint, Ambrosia Plum, and Italian Chamomile. Personally, though, I prefer the Coconut Chai Black. Otherwise really good for raspberry lovers.
Preparation
One of the better Starbucks drinks…better than most of their coffees. If the barista makes it right, it is warming. This one saved me on a few cold days at Michigan State. The calories prevented my from freezing me to death and having a low blood sugar. I was then disappointed when they stopped serving it.
Preparation
This one is one of my favorite Tazo’s. It saved me when writing papers, and especially my roommate for all nighters. I love chocolate and rose teas, and the roasted mate give the extra smoky cocoa tasted I like. By no means something to die for, but if it’s available, this is a staple and it makes my world run….I also admit that I am biased to the ingredients.
Flavors: Chocolate, Lemongrass, Malt, Roasted, Roasted Barley, Rose
Preparation
A staple that my family has way too much of. This is my grandmother’s absolute favorite, and she almost always uses cream and sugar for hers. I like the tea, but I do not like drinking it all the time. It’s best for mixing it with something, like milk, sugar, or mulled whine like Glogg.