I’ve had this one for a while and I could not decide how to write about it. I am very happy with it, but I’ll admit that I liked the others a hair more in the sampler.

Lucky Me hit the notes pretty hard western. It starts out vegetal, fresh, sunny and springy like a Mao Feng, and gets fruitier in the subsequent steeps. My style was a little longer, using 2.5 min in the first steep and 5 grams for 10 fluid oz. The first steep was lemony, but very fresh like corn (somewhat), green beans and squash with a rounded finish. Second steep at 3.5 min was more lemony with some florals in the smell. Actually, more was going on in the smell. Orange blossom, clover, and creamy lilac hints were popping up. The body was still green, but more juicy with a drier finish. Third was more citrusy and fuller in the mouthfeel. I’d say it was somewhat viscous, but creamy more than anything else without too much thickness. It does not coat your throat like the Snow Pick or the Fall one does, but it does have honey notes just before the finish. I’ll add more about what I get western later.

As for gong fu in my 20, 15, 20, 35….method , I personally get more pronounced florals using this style, namely more lilac and honeysuckle notes in steeps two and three. The body is otherwise thinner, but still very sunny, yellow and clean with the same pleasantly dry finish.

This tea was not as pronounced as its counterparts from Mountain Tea, or nearly as powerful as Tillerman’s Lishans, but it is very easy to drink for a decent price. It is a little bit too pricy for the taste since I can get a similar or better profile for cheaper in another Li Shan or even a Four Seasons. That is not to say it was a mediocre tea, just something for an above average daily drinker…at least it will be in my possession. I’d recommend checking out the other seasons in the sampler, namely the Fall. On the other hand, this is great for people who like green teas, and it does have the notes I like in my greens anyway.

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First Off, Current Targets:

Whispering Pines Alice
Grand Crew Teas
Wuyi Origins Jin Jun Mei Sampler
What-Cha Jin Jun Mei
Good Luxurious Work Teas
A good Qilan
Best Sachet Teas

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwaneese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong


I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.


Michigan, USA

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