David Bess Send Message

Starting out, the dry leaf had a strong dried apricot aroma, which turned into sweet hay once wet. The soup transitioned from baking spices to a muted cedar aroma before plateauing with a buttery baked pear flavor. There was a spike of bitterness around steep four, but that quickly disappeared and left a syrupy and gentle infusion. I really enjoyed this teas flavors and was happy to take it to 15 steeps before it trailed off.