Many thanks to Glenn and Lamu for the chance to sample this amazing sheng!

After twice rinsing the 7 grams of leaf I was struck with an aroma like balsamic vinegar and sweet steamed spinach. In the full bodied and mouth-drying soup I tasted the peppery start mentioned by others, as well as sweet edamame, with a little bitterness that faded with each steep. The energy was very pleasing and noticeable. If only I had more!

7 tsp 6 OZ / 177 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.



" … and also by being kind and also by strange unexpected acts keep giving visions of eternal freedom to everybody and to all living creatures.”
-Gary Snyder


Spokane Valley, Washington


Following These People

Moderator Tools

Mark as Spammer