This once was the very first loose leaf tea i tryed. Had few assam tea’s in the meantime so i ordered this one again a while ago. Its not as overwhelmingly malty then i remember but its good. The leaf’s are a nice mix off golden tips and regular black assam leaf.
For this brew i used 3min steep in boiling water and the result is a nice dark brown liquor that smells great!
Its better then the regular assam breakfast from jing, but i’m not so sure anymore if i would order it again because the breakfast one is exellent to and cheaper…
Still i’m going to enjoy this because its been a while that i drank assam tea’s!
Preparation
205 °F / 96 °C
3 min, 0 sec
