It’s been a long time coming but I finally feel like I’m in a place where I have enough experience that I can genuinely talk about shou in a meaningful way. I got this sample over a month ago, and tried it about a week after I got it and it was not great, it was plainly boring and empty, so I let it sit for quite a while, and today I’m drinking this and I am shocked, this is probably the most distinctive shou I’ve ever had:

the first thing I noticed was the heavy compression, which is something I tend to try and avoid with puerh in general, because I love making my shou as dark and oily as possible, and the compression makes that .. difficult? Anyway, after my rinses, the first steep was a lighter colour, but when I tasted it I was overtaken with this beautiful blueberry/blackberry note, which I have not come across in shu before and is one of my favourite flavours in tea. As the session continues, the tea is creamy and milky, strawberry, chocolate, caramel, mint, an active mouthfeel with a bit of a tingle yet fat and oily even though the soup is lighter in colour. it feels like a fruity, delicate black tea met a fat, dark shou and those are my two favourite things.


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Hey :) welcome to my steeps!
I really only ever drink straight teas, every once and a while I might have something flavoured, but odds are I won’t ever write about any of those. All of my reviews are done using my 120ml gaiwan unless otherwise specified.

I’m mostly into Sheng, Red tea and Oolongs right now, but I also can enjoy greens and whites sometimes.

My cupboard is NOT up to date. I tried for a while, but it’s too much effort, and so many of the teas I have just aren’t on here and eh.

ig: @mackie_tealife —>

Rating System:

|| One of the best teas I’ve ever
|| had; I’m definitely planning to
|| restock
|| Very very good tea, I’ll restock if
|| I’m planning to make a purchase
|| from this company anyways, if
|| not I’m alright living without it
|| Very good tea, I’d be more than
|| happy to sip again, though it’s
|| not likely I’ll be repurchasing
|| Good tea, I drank it happily,
|| though I might not be reaching
|| for it again in my cupboard
|| for a long while
|| Okay tea, it was drinkable and
|| it’s probably going to be
|| gathering dust in my cupboard
|| for a while
|| I struggled through the tea,
|| but managed to finish the
|| session, will probably be giving
|| it away to a friend.
|| I cut the session short, but
|| I think it’s possible for one to
|| have enjoyed it, it’s just really
|| low quality
|| No one should enjoy drinking
|| this, and I would have no
|| problem throwing it out.

*This system is used on my first 100 reviews, I’ve decided not to rate teas anymore because I’m definitely not qualified to be objective about quality yet and it’s just pointlessly subjective numbers and that’s not really helping anyone


Victoria, Canada


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