I have been thinking about what tea I would like to make for my tea ceremony for class, so I decided to try making matcha again to see how it would turn out this time. There is definitely an art to making matcha, and I wanted to really perfect it and see if I liked this tea better the second time. I enjoyed it the first time, but I was not quite sure if I had made it correctly. I watched another youtube tutorial again to make it this time. After it was ready, I poured it over ice again. The taste was very earthy again, and very fresh. The first time that I had made matcha, I was not sure how to feel about the earthy taste. This time, though, I actually really enjoyed the earthy-ness. I also found that the tea tasted a little bit less bitter this go-around. I made this tea mid-day and it was a nice refreshing way to break up my tasks that I had this day.

Flavors: Earth, Freshly Cut Grass


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