Taishunhe

Needed something to counter the overly green oolong yesterday…

6g, 100ml duanni. Usually 2 rinses, and then goes for 4-5 steeps after. I got this from a TSH group buy a couple years back. The material is obviously quite rough huangpian, but tastes generally inoffensive and milky sweet in the middle. For 12c/g, it’s okay and unpretentious. There’s a cabinet-y taste at the start, but I’ve also gotten that from other HP so not sure if that’s storage or innate.

I’m unlikely to buy more of it after I finish this brick.