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72
drank Palas Afternoon Tea by BOH
87 tasting notes

I know it’s an afternoon tea, but today I’m drinking it with breakfast.

I really like this tea – it surprised me by being far better than I expected. It just refuses to brew too dark or strong, no matter what. The aroma is quite bright, slightly citrusy but still a strong black tea. Tannins and malt make an appearance too.

I’m drinking it from a mug today, but really, this is a fancy teacup kind of tea in my mind.

The flavour is light, smooth and slightly citrusy but without bitterness. I remarked in my initial blog review that it lacks complexity. While it still does, I think I can appreciate it more now that I’ve been drinking it for several months. The simplicity is the charm of it.

This is a good tea to have with a slice of lemon.

Blog review images: https://www.immortalwordsmith.co.uk/boh-garden-palas-afternoon-tea-review/

Also, there’s a Steepster note on this tea from years ago by LaFleurBleue who bought it directly from the plantation in the Cameron Highlands. When covid is over (eventually) I’d like to visit there too.

Flavors: Citrus, Malt, Smooth, Tannin

Preparation
205 °F / 96 °C 6 min, 0 sec 2 g 8 OZ / 250 ML

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70

The wife of one of my cousins has me in something of a tea war where we send each other interesting tea every month or so and she sent me a canister of this. It’s interesting, but I agree with the poster who called it the Liptons of Malaysia. It is a nice very bland basic black tea with nothing really special about it. It’s tasty but it’s not interesting. Nothing stands out about it.

Preparation
Boiling 5 min, 0 sec

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40
drank Cameronian Gold Blend by BOH
324 tasting notes

Very faint aroma, almost nonexistent, only very subtle traces of earth and malt.
So is the taste. Tea brewed from one teabag is watery and bland. I suppose that if brewed from two teabags or from loose leaf, it may turn out rather good, but it shouldn’t supposed to be like that.

Flavors: Earth, Malt

Preparation
Boiling 4 min, 0 sec 2 g 10 OZ / 300 ML

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Sipdown (1375)!

I think this was a VariaTEA share, so thank you for it! I was actually very pleasantly surprised by this tea – it was quite smooth and rich while having an impressive amount of body and thickness to the liquor. The top note was red currant leaning dense jammy compote which kind of bled into more of a malty and grain rich body profile. The undertone was amber honey, slowly building into the finish with this wispy sweetness lingering on the palate.

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My morning mug of tea today, with some cashew milk.

This was a share from VariaTEA – so thank you for that! My new roommate/landlord made us breakfast this morning and it was SO GOOD. I’m not actually sure what the food was, but it was basically like a Chinese egg/omelette type thing that was very thin and creamy/buttery, with lots of chives. I had three and they were insanely rich and filling.

This tea ended up being a really good counterpart because it was very full bodied and tannic, even with the cashew milk, with lots and lots of malt/grain notes. It also wasn’t overly sweet, so that body/dense black tea character reallyyyy helped to cut some of the richness of the meal.

Yum!

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82
drank Bukit Cheeding by BOH
11963 tasting notes

Sipping this one currently…

I believe I slightly over steeped this as there’s a very faint bitterness carried throughout the sip. I drank the first half while hot and it was pretty good, with less noticable bitterness. The taste was sweet at the top with red fruit and citrus notes and then a more grain-y finish. I’m having the second half cooled now, as I forgot the cup, and it’s a bit more bitter with the grain-y/bread like notes at the forefront and the slight red fruit sweetness in the undertones and tail end.

Even over steeped, it’s a nice mug.

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82
drank Bukit Cheeding by BOH
11963 tasting notes

A share from VariaTEA!

To be completely honest, I had low expectations for this tea based on the dry leaf aroma and cut style – it seemed like it was either going to be really flat/dull or really choppy/harsh. I was delightfully surprised when I made it up though! The liquor is a deep red with great clarity, and the tea itself was very robust and full bodied while still being incredibly smooth and well rounded. Very, very minimal astringency and no bitterness! Notes of malt and grains, some sweetness and a hint of red fruit.

Really, really damn good.

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100

No notes yet. Add one?

Flavors: Honey

Preparation
Boiling 3 min, 0 sec

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82
drank Gunung Chantik by BOH
1 tasting notes

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90
drank Cameron Highlands by BOH
3 tasting notes

This is my morning cup. Smooth, dark, rich, slightly malty flavor. It never fails to satisfy. The quality and consistency of this little known tea makes it an excellent value if you don’t mind the RT airfare to get it. Last I knew, BOH Tea was not exporting to the US market but perhaps this has changed.

Preparation
Boiling 3 min, 0 sec 7 g 60 OZ / 1774 ML

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33
drank Cameronian Gold Blend by BOH
35 tasting notes

I used to visit Malaysia often, and have somewhat fond memories of the hyper-sweet teas that are brought to your table by default when you order tea. So, I bought this canister out of sentimentality. I don’t drink it often, though. It’s ground up very fine and seems low-quality, even though it’s the “gold blend.” I can’t imagine drinking this without milk and sugar. As a straight tea, it’s rather bad.

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100
drank Cameron Highlands by BOH
1 tasting notes

I’ve been a Tea drinker for a long time, but recently gotten really into drinking it. I decided to branch out and get some tea that I’ve never seen or heard of, which leaves a big variety out there since I’m a newbie to the world of teas. I ordered BOH Plantations Cameron Highlands Tea on a whim and haven’t regretted it since. Its a very delicious, smooth black tea that I think is great anytime of the day or season, but I’m a newbie again…so your mileage may vary. It’s worth a try though :)

Preparation
4 min, 0 sec

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70
drank Camomile by BOH
3 tasting notes

It’s one of the best camomile teas I’ve tasted, hot or cold – it starts out fresh and well-rounded, floral and perfum-y with clean aftertaste and appearance.

Flavors: Floral

Preparation
195 °F / 90 °C 7 min, 0 sec

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45
drank Bukit Cheeding by BOH
89 tasting notes

I can’t do straight green teas first thing in the morning (sensitive stomach) so I usually go for a black with milk if I do feel like tea then. This one I’ve had before but the more I drink it the more average I find it. Its so average I’d rather drink Tetley over this. Don’t get me wrong its not horrible, just rather blah.

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45
drank Bukit Cheeding by BOH
89 tasting notes

Second time drinking this. Its an okay tea, that doesn’t really stand out is my conclusion. Decent for sipping in the mornings in a rush as there isn’t anything in particular to savour slowly. Because it is so ordinary, it’d probably make a great tea base for adding fruit or other ingredients, as it wouldn’t overpower any flavours.

I think my next project will be to try mixing this with some dried fruit / nut mixes that I usually use for granola making, and see how the flavours meld.

Preparation
Boiling 5 min, 0 sec 1 tsp 0 OZ / 7 ML

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45
drank Bukit Cheeding by BOH
89 tasting notes

Picked this up on a trip to Asia last year, and only got around to trying it now. Comes in loose leaf in a standard sized tin, so I used the Bodum infuser for this. Its a fairly standard tasting black tea, I brewed it strong at first, 1 tsp for 5 min in 1/2 cup water, and then mixed in 1/2 cup hot milk to get a really milky black tea with no sugar. Seems like it will make a good breakfast tea. I’m going to try it next mixed with coffee and see if it goes well! I find combining tea & coffee gives a nice extra boost which I’m sure I’ll need when work starts back up next week…

Preparation
195 °F / 90 °C 5 min, 30 sec 1 tsp 4 OZ / 125 ML

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61
drank Cameronian Gold Blend by BOH
1353 tasting notes

Sheherazade shared a couple of bags of this with me, and my immediate thought was that it came from Cameroon! That was a new one, I didn’t even know they grew tea there. (Truth be told, I’m barely certain where Cameroon even is apart from Africa. I think the West coast, in that corner there…) Turns out that this wasn’t actually from Africa at all. It’s so called because it’s grown in a place called the Cameron Highlands and that is in Malaysia. Still a new one, then! I don’t think I’ve had tea from Malaysia before. I did think it was strange that it said Kuala Lumpur on the bag if it came from Cameroon. While I may not be entirely up on African geography, I do know that Kuala Lumpur is not in Africa.

Now, let’s see. I am a bit concerned about the whole ‘highlands’ part. As we know, I’m not super fond of high grown teas, and this does indeed have that grassy, slightly spicy aroma to it.

It tastes grassy and a bit flower-y as well, but to my pleasant surprise it appears to be entirely or almost entirely without that sour aftertaste that puts me off in Darjeelings especially. There isn’t really all that much else to this. It’s a bit of a one-note tea.

Not super impressive, but not awful either. Interestingly I happened to see this brand in a grocery shop recently. Not our usual shop, but the posh one in town that has a lot of specialty products.

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67

I believe it’s of the Assam variety, which is not really a favorite of mine. Quite a strong black tea, but smoother than some other Assams I’ve tried. I should try it with milk some time, as it seems well suited as a breakfast tea “English style”. You can add some points if you’re into Assam.

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60
drank Cameronian Gold Blend by BOH
2238 tasting notes

Almost forgot this one! It’s a backlog from Saturday morning.

Anyway, I picked up a few of these in tea bag form as a freebie from work. Our Malaysian International Officer brought them back from a trip, and invited us all to share. Never one to turn down tea, I did just that!

I didn’t have the highest hopes for this one. It’s a plain, bagged black, after all. It’s pretty nice, though. I drank it with milk, because that’s generally how I roll with this type of tea, although I can actually imagine it being okay without — I have another bag in my cupboard, so maybe I’ll give that a try. For some reason, I expected this to be a little rough and astringent. It’s not at all, though. I wouldn’t say it has a great deal in the way of flavour, but it’s silky smooth and very, very easy to drink. This would be an excellent everyday tea for those times when I don’t want anything heavily flavoured. It’s relatively sweet, with a something slightly citrussy about it. Not remarkable, but pleasant all the same. An excellent freebie!

Preparation
Boiling 3 min, 45 sec

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drank Cameronian Gold Blend by BOH
57 tasting notes

…my latest tea for early mornings (5.30am kind-of-stuff)…nice with milk and sugar. Very awakening. But I am missing those profound flavors that the “English Breakfast” blend from Twinings is able to produce on my palate.Especially when it comes to aftertaste…

Preparation
Boiling 5 min, 0 sec

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81
drank Cameronian Gold Blend by BOH
9 tasting notes

My favorite wake-up cuppa. Beautiful honey notes compliment a strong and full flavor black tea. Go without milk and sugar – it’s just fine on its own.

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50
drank Cameronian Gold Blend by BOH
12 tasting notes

No notes yet. Add one?

Preparation
205 °F / 96 °C 2 min, 30 sec

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46
drank Cameronian Gold Blend by BOH
47 tasting notes

It’s not really even leaves. It’s just tea dust. In a canister. I doubled the dosage of tea and it’s still very weak. This is my favorite tea to make chai with. The flavor is only strong when I spam tea dust, but then it becomes bitter. So it’s good for drowning out with spices and milk.

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