The dry leaf aroma is subtle. Nutty, hay, mineral, dry bamboo, reminds me of domesticated bird feathers (no joke, and that’s not a bad thing to me).
The brewed leaf aroma is like green vegetables, raw beans, nutty, slightly smoky, slightly floral.
The liquor tastes green, raw green beans, nutty: almonds, buttery, slightly sweet. The color is pale, yellow-green with downy hairs present.
The first and second steepings were great. The third was too subtle. All were done at 90 C, and times were: 45, 60, 90 s.
Flavors: Butter, Green, Green Beans, Nutty, Sweet