Smooth, round flavor. Sweet, dark. This tea has a very yin quality. Rosey color. So, even though this is a shu cha, it is one of the few I’ve had that approach the character of a sheng cha. It’s not quite as musty/muddy as other shu cha. I don’t know if it is because it has aged for 11 years.
Preparation
Boiling
0 min, 30 sec
