50

This tea has a very robust and rasping mouth feel. It was very two dimensional and reminded me very of your typical CTC Assam. If not for the honeysuckle and orchid in the aftertaste I would’ve thought it was a full leaf second flush Assam.

I brewed this gong fu style. My first brewing was 10 seconds +5 seconds for each additional brewing. I did a total of 10 but it flat lined after the second brewing.

Flavors: Honeysuckle, Malt, Orchid

Preparation
Boiling 0 min, 15 sec 5 g 4 OZ / 120 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Bio

My name is Ian. I’m another tea aficionado trying to spread the love and keep track of my thoughts. Mostly tea and vendor reviews, brewing information, and information on tea ware. All reviews will be my honest opinion of the tea regardless of how I obtained the tea.

Location

USA

Website

http://cha-zen-ichi-mi.blogsp...

Moderator Tools

Mark as Spammer