The dry leaf smells like tart strawberries, but the honey colored liquor smells mostly of cheesecake. The taste is a bit thinner than the smell but I think that could be fixed with another minute of steeping or a bit more leaf. Though the taste did get stronger as it cooled.
This is a very pleasant tea that bring to mind Victorian parlors, fine china, and afternoon tea parties in English rose gardens.
200 °F / 93 °C 6 min, 0 sec