I first enjoyed a cup of Lapsang Souchang at Russian Tea Time in Chicago. This is not that! I have had this sitting in my pantry for close to a decade because neither I nor anyone in my family want to drink it; the smokey, barbecue-like flavor is just too strong. Fortunately, I have enjoyed sticking my nose in the canister to smell its potent, almost pipe tobacco fragrance every once in a while to make the price somewhat worth it. I need room, so it is going in the trash.

Flavors: Barnyard, Char, Smoke, Tobacco

190 °F / 87 °C 4 min, 0 sec 2 tsp 8 OZ / 236 ML

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