151 Tasting Notes

70

Hey everyone!
I’m relatively new to tea and have yet to taste very many decafs but I still liked this one reasonably well.
When you first open the packet, what hits you immediately is the heavy scent of bergamot and you just know the flavour is really going to stand out. You can’t really smell tea too much though, but since it’s a decaf, that might be somewhat standard?
When brewed, the bergamot is most definetely rich and high-quality like the description says. But the tea taste isn’t very present at all. It does feel a little thin in the mouth, like bergamot-flavoured water.
So I add milk and for once, some sugar as well and it basically becomes a sweet bergamot milk, which for me isn’t so bad as it still becomes a comforting drink I can enjoy at night.
If anyone has suggestions for great decafs available in Australia, or which ship to Aus at a non-exorbitant price, I would be ever so happy to hear your suggestions.
Thanks for reading!

Preparation
Boiling 2 min, 45 sec 2 tsp 15 OZ / 450 ML
Sil

welcome to the boards! i would suggest checking in with a few of your fellow aussies….there are a number of them on the boards that can likely help out :)

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76

This does taste as good as it smells. And how it smells is really quite lovely.
As been mentioned by other reviewers, it lacks body but I find adding milk does help in bringing out the tea base. Nothing that stands out too much about this one, but it is definetely a worthwhile blend to try if you ever walk past a Tea Centre

Preparation
Boiling 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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40

Not too happy with this one. The tea base is quite bland and the peach flavour is there but hardly. It just was not a delicious drink. Also, some green teas tend to give me a headache and this was one of them.

Preparation
170 °F / 76 °C 3 min, 0 sec 2 tsp 15 OZ / 450 ML

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80

Gorgeous tea. The caramel and vanilla blend to taste more like honey than cream, so it does become quite a sweet beverage. A little too sweet if I drink too much of it straight, so when that happens, I just add a dash of milk and finish off the whole pot. I’m loving the strength of the tea base as well. Go and enjoy it guys!

Flavors: Honey

Preparation
Boiling 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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64

Smells and tastes calming…but that might be a placebo thing going on. Not much of a strong flavour to it at all – I mainly notice cinnamon. The orange peel would have provided more body but it doesn’t come across very much. I like how the fennel adds a nice bit of sweetness to the mix but I don’t think I would repurchase this as there are tastier herbals around. Still, it’s a nice caffeine-free option for a hot and healthy drink at night

Flavors: Cinnamon

Preparation
Boiling 7 min, 15 sec 2 tsp 450 OZ / 13308 ML

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75
drank Terrific Toffee by T2
151 tasting notes

I agree with the other reviewer that this has a definite note of candied cherry. In fact, I personally taste about 3.5 parts candied cherry to 1 part toffee. It is a very sweet tea on its own and nicely balanced with some milk but I wouldn’t add sugar. Tea base could have more structure, but it tastes exactly as it smells which is actually somewhat impressive for a flavoured tea. Dessert fans, this is for you!

Preparation
Boiling 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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61

Bought a 95c two-cup taster from the store. Smells wonderfully uplifting but when brewed, there isn’t too much to write home about. It lacks depth/complexity and I can’t help but be reminded of dishwashing liquid whenever I take a sip. Will finish my cup though. Nice if you like a light citrus green.

Preparation
170 °F / 76 °C 4 min, 0 sec 2 tsp 450 OZ / 13308 ML

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81
drank Apple Crumble by T2
151 tasting notes

Like a hug. But a tad too pastry-sweet for me when hot. Would use less of it per cup next time, or save it to use as an iced tea once the Australian summer comes back

Preparation
200 °F / 93 °C 5 min, 0 sec 1 tsp 8 OZ / 250 ML

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74

Simple decaf black tea with sweet vanilla. Impressed at the intensity of the vanilla and tastes like the authentic bean. It is quite sweet; a total dessert tea and I wouldn’t add sugar at all. I like the tiniest bit of milk with mine to offset the sweetness a little

Edit: some steeps have been very sweet and some have been a little bitter. I think it depends on the amount of vanilla pieces you get in each teaspoon. But generally, it tends to go a bit bitter if brewed a little too long or left by itself for a while. Easily fixed with milk/sugar though

Flavors: Vanilla

Preparation
Boiling 4 min, 15 sec 2 tsp 15 OZ / 450 ML

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Profile

Bio

Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.

Location

Sydney, Australia

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