My favourite perfume in the world utilizes sandalwood and vanilla. Burberry Classic, in case you were wondering.

Jumped on the opportunity to buy a 15 Year Aged Tieguanyin because it listed sandalwood and vanilla as prominent notes. Also, being new to aged teas, it fascinates me that people are so patient as to store a bunch of leaves for as long as this.

I can’t imagine putting anything aside for fifteen years and thinking so far ahead for something in the physical realm. And I know there are teas and wines people keep for decades and decades.

Anyway, brewed this in my roasted TGY yixing and I’m really enjoying it. Part of the enjoyment is knowing how old it is, haha.

I always feel like I have to overbrew roasted TGY to bring out that fruity tang unique to this varietal. Does anyone else know what I mean? Otherwise, it can taste a bit like water-logged wood to me.

The raisin note is quite enjoyable here, even though I don’t like raisins, the sweetness level is perfect with everything else going on. Also lists a marzipan note, but I haven’t tried marzipan.

I found this to be a worthwhile purchase.

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Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.


Sydney, Australia

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