My favourite chai in the world, tied with Melbourne-based Prana Chai.

T2’s organic version tastes much better than the standard one. However, all my experience with this blend has been with packages produced before the Unilever takeover. (I feel like some of their products have gone down in quality since the takeover, probably for the Unilever profit margin.)

The flipside of that, is T2 expanding past Australia to become a global operation which means the rest of the world has one more giant offering. (If anything, T2 does have quite the range.)

Small saucepan, brewed stovetop for seven minutes on medium-high heat. 3 – 5 teaspoons of chai (depending on how cold the weather is..) with one cup cold water and one cup So Good Vanilla Soy Milk and 1/4tsp of New South Wales White Box Honey.

Literal perfection.

Only reason this doesn’t have a score of 100 is because I haven’t tasted it straight without any additions yet. But that’s because it is just simply too good the way I’ve always made it.

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Australian tea drinker from Sydney.

I enjoy all kinds of tea except rooibos. Black and roasted oolongs are my true lovers while green tea makes me a little dizzy. Pu-erh I have yet to explore, despite being gifted several cakes. On the look-out for a great herbal tea and also getting the matcha madness.

Have yet to add everything to my Steepster cupboard, but would be interested in an Australian tea swap in the future!

The variety here is not as extensive as other places due to import regulations and the cost of shipping but I own and like stuff from Harney & Sons, Lupicia, T2, Teavivre, Butiki, Mariage Freres, Verdant, Yunnan Sourcing and Whispering Pines Tea Company.


Sydney, Australia

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