I prepared this wonderful oolong “gong fu cha” style. Its taste is soothingly mellow and bittersweet floral, and the really standout quality is the lingering sweet spice aftertaste. The “hui gan” is long lasting. On the fourth steep, the overtones became less pronounced but the sweet finish remained clear.
Preparation
175 °F / 79 °C
0 min, 45 sec
