Try steeping the first infusion (1 tablespoon) for 30 seconds @ 190 degrees with the lid on. Then throw this infusion away – it can be a bit funky.

At this point the leaves should have unfurled and it should smell quite rank (I mean that in a good way!)

The next infusion go for 30 seconds more and it will taste pretty good.

The second infusion for 45 seconds gets much more complex, a hint of sweetness but very malty and smooth. If you like dark teas I think you will tend to like this more than others.

Very complex tea – you could experiment with brew times and the amount of leaves and spend a good few hours coming up with new flavor profiles. I come back to this one a lot.

190 °F / 87 °C 0 min, 45 sec

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I like tea. The simplicity and complexity rolled together; this is a metaphor for how I would like to live.


Atlanta, GA

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