Didn’t save super thorough tasting notes, but I know I did 5g, 100C, 100ml.
Super pleasant shou, a great place to start because this lacks just about anything someone could find offensive in shou. The bamboo has contributed some aromatics almost like white rice, with some subtle wood but not wet wood like other ripe puer. Not heavy on soil tastes either, a really easy drinker. I’m considering picking up some of this!

Flavors: Bamboo, Oak, Rice

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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