I did not like this gong fu at all, it did not change over time to my taste buds at least. Grandpa style is better so I’m reviewing that.
leaf :???? its grandpa style, idgaf; temp 100C
The texture of this is like a light roast coffee with cream, but aroma is extremely roasty. Reminds me of hojicha both in taste and aroma, maybe a tiny bit chocolatier. I do not taste any fruitiness that others have tasted in this. Unfortunately I don’t like hojicha whatsoever so this is definitely a pass for me.

Flavors: Coffee, Creamy, Roasted

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MD-PhD Student, new to gongfu brewing and serious tea tasting but excited to learn. My favorite kinds of tea are oolongs and both Chinese & Japanese greens.
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