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bromeliaceae drank Mandala Silver Buds Raw Pu'er 2014 by Mandala Tea

16 tasting notes

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This is something I could definitely drink everyday. It has a bit of cinnamon spiciness. Sweet, a little grassy, fruity with a tiny bit of astringency. It’s really refreshing. I think this would be an interesting cake to age and see where those flavors go.

Flavors: Apple, Floral, Grain, Grass, Peach

Preparation

200 °F / 93 °C

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I’m passionate about tea, good books, classical music, and botany. I brew my tea gongfu style. I drink a lot of puerh and oolong (usually darker ones, but I’m by no means opposed to a good li shan). If I had to pick a favorite catigory of tea, it’d probably be wuyi yancha. I’m always on the hunt for new teas and teaware, so send me your suggestions!

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United States

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