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One of my favorite breakfast teas. From day to day, I usually alternate a blend with a single-estate Assam. I prefer Irish Breakfast to English Breakfast, as it’s a little bolder, and I like to add a lot of milk.

This is what I drink all night at work. In the “premium” individually-wrapped bags on a good night — from the “Food Service” box tonight. I steep it in a paper cup, swirling constantly, for under a minute, after which it gets bitter quick. Drinkable with a splash of milk — but I’m going back to 1%, because it doesn’t hold up to the fattiness of the whole milk I tried today.