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Up to now, I have never really found a Republic of Tea tea that I really have to have. Their stuff is okay, and I definitely appreciate when it’s offered in cafes as opposed to certain other bagged teas, but none of their main line really grab me. I got an email about this one, though, and it sounded ideal—I had to get it.

Honestly, this tea exceeded all my expectations. Without milk it’s a gentle cardamom (but still with a little kick), with some definite cream and vanilla tones. With milk added the cardamom is more subdued and the crème brûlée comes out in full force, as close to drinking custard as I’ve ever gotten.

Of course, this one is a limited edition, so I’m going to have to stock up while I can. It may become my go-to morning cup!

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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