This is a beauty of a green—I actually thought it was white tea until I checked because it brews up so light! It’s lightly buttery and very sweet, almost making me think I had put honey in it (I hadn’t). I made a pot of it to share with my mom and a friend, and before I knew it I had plowed through two cups! I rarely do that without noticing. Obviously it’s really drinkable. Luckily I have just a little left for when I want more, and this may go onto the “buy” list.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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