A sipdown. I made a big cup (1 1/2 tsp/12 oz.) and the ratio ended up being just about perfect. This EG is amazingly smooth, with just the right amount of citrus zing and astringency toward the end of the sip. I really appreciate EGs that don’t have a strong, bitter base—I like my citrus fresh. This one is gone for now but maybe not forever; so far H&S has a high percentage of my favorite EGs and I wouldn’t hesitate to buy this one.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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