96

Sipdown! (127) There wasn’t enough leaf for two cups so I dumped the rest (about 1 1/2 teaspoons) into a 12 oz. mug and hoped for the best.

This smells so delicious. It’s like jam or some sort of fruit salad with plums and berries. I’d say this and Diamond Jubilee are tied for my favorite H&S blends so far, which is a little strange because I rate them differently! Maybe next time I’ll up Diamond Jubilee’s rating again, because I do love them equally for different reasons. There are several others on my list to try (looking at you, Vanilla Comoro), but I’m very happy with these as both EGs and flavored black teas in general.

I am in love with this tea! I have trouble remembering it’s an EG because there’s so much else going on. The fruit is strong, and the honey notes in the description are also present. There is a little EG bite at the end, both from the black tea base and the bergamot. Love, love, love!

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Bio

Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.

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Indiana, U.S.

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