Another one from MissB! I’m trying the T&C teas as fast as I can, but there’s only so much black tea I can take at once. And I’d like to get to MirandaGou’s swap teas, too… Perhaps over the weekend I’ll go on a spree, since I’m hoping to get the box traveling along soon.

This one smells like…granola bars? An odd thing to say about a tea, but it smells like a berry granola bar. This brews up surprisingly dark for a rooibos. It almost looks like black tea brewed! The granola bar smell is still there after steeping, but I think that’s the berries mixing with the lavender.

I definitely taste the berries up front, and then the florals are more of an aftertaste. The rooibos adds to the florals and gives them some depth, which I sometimes feel is lacking in rooibos blends. It makes for an interesting sip. This is taking a little time to grow on me, but it is growing on me.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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