drank Vanilla Excellence by Harrods
564 tasting notes

Okay, there’s no excuse for me not trying this by now. I bought it in July! And yet the Harrod’s sticker was still across the top of the bag. Sigh.

This is going to sound weird for a vanilla tea, but it smells like a fig newton cookie. It’s slightly fruitier as it starts to brew, but still, fig newton. I’m pretty sure I bought this because it smelled almost alarmingly vanilla-y, too.

Oh, but this is nice. This isn’t the kind of vanilla I was expecting at all. This isn’t sugar-cookie vanilla, but the darker, fruitier tasting stuff usually used in perfumes and rich desserts. Without milk it’s lovely, but when I add milk the flavors intensify even more and it’s almost like drinking custard. Oh my goodness, this is good.

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Elizabeth, college student, anthropology major, bio and history minor. I love to travel and try new foods (and teas!). I also enjoy music, books, video games as often as I can get my hands on them.

I loved tea as a kid, didn’t drink it for about ten years, and then rediscovered it a couple of years ago. Tea sometimes helps me feel better when chronic illness is making things hard. It’s also fun to experiment with!

I’m still pretty new to the types and brands of tea out there, but I’m interested in trying some of everything. My favorites are earl greys, yunnans, medium-bodied oolongs, Japanese greens, fruit, vanilla, and floral flavors (especially jasmine and rose). My least favorites are teas that are overly smoked, bitter, or contain strong hibiscus or orange peel.


Indiana, U.S.

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