2 Tasting Notes
I tried the Red Jade tea and thought it was a far better quality from Tea Needs. They call theirs Ruby Tea. The taste was better and I got 2 more infusions out of the higher quality tea. Of course, it is still Hong Yu. Here is the link if you want to try for yourself. http://www.teaneeds.com/shop/ruby-hong-50gr-p-509.html
The Fujian White tea leaves were extremely fresh and of the highest quality. The natural jasmine and lily flowers added a nice floral aroma. The taste is naturally sweet. Some may want to add stevia, although, I thought it was sweet enough. The second infusion was light but good.
Preparation
200 °F / 93 °C
3 min, 45 sec
