I loved this when it first came out and ordered a lot of lattes made with it. Maybe that’s what ruined it for me when fixed as a regular tea. When I made a cup at home, I noticed a peculiar mineral taste that made it less palatable. I assumed this was due to the fact that I don’t filter my water, or hadn’t descaled my kettle in awhile, so I didn’t think too much of it. But then, the next cup that I had prepared at DT also conveyed this same strange note. My tastebuds sometimes perceive chamomile as tasting a bit “dusty”, so that might be why. Perhaps when brewed up strong enough for a tea latte, the fruit flavours and vanilla dominate the chamomile. In any case, I enjoyed it for the season, but I won’t be terribly sad when it disappears from the shelves.