Ooh, I liiiiiike this. I perceive a vague, mineral-esque taste to this one, but my palate is super-unrefined, so what do I know? I find the flavour is very much affected by the steeping time and the temperature of the water, and it’s the only tea that I can ever be bothered to actually be careful with (I’m lazy, see). When the bitterness starts to rear its ugly head… well, make that heads. If we’re using heads as a metaphor for bitterness, then this one’s a hydra. But when it’s right, it’s very, very right.

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All opinions expressed here are my own, and so on and so forth.

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