Surprise! Hot fruit is not normally my thing. Like, poached pears. Ew. Fortunately, this tea has nothing to do with poached pears, but everything to do with apple pie, and that’s the sort of hot fruit that I can totally get behind. I thought I wouldn’t like it because actual pie has the advantage of crust, which is a handy distraction from the hot fruit aspect. Happily, I was wrong. Literally, this tastes like apple pie filling, liquified, and I think that’s just dandy.

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