56

For a key to my rating scale, check out my bio.

Incredibly aromatic / floral but not sweet at all, this is a very interesting Ya Shi Xiang, or as Red Blossom calls it, “Persimmon Blossom Fragrance”. The dry fruit sweetness typical of Phoenix oolongs is replaced with nutty / cereal grain notes.

Flavors: Bell Pepper, Bitter, Bread, Cacao, Floral, Fruity, Leather, Molasses, Nutty, Oak, Osmanthus, Wheat

Preparation
190 °F / 87 °C 0 min, 15 sec 5 g 4 OZ / 125 ML

Login or sign up to leave a comment.

People who liked this

Login or sign up to leave a comment.

Profile

Following These People

Moderator Tools

Mark as Spammer