I’ve been drinking this tea for up to 4 hours now and it appears the steeps keep coming – 9th steep! The strange thing is that even with the lower temps (you’re looking at 50c) the flavours are still being extracted by the water relatively fast.
The flavours are still there – a sharp and delicate tone of bitter melon and hot cross buns still permeate the leaves. I’ve drank it for 2 weeks now and I can’t put a finger on this tea but drinking it gongfu is definitely the way!
160 °F / 71 °C 0 min, 30 sec 3 g 3 OZ / 100 ML