Wet Leaf: That “sour” sheng scent present in the 2015 spring has turned into a very distinct scent of olive oil. The smoke on this one comes through more as well. Hint of some kind of stone fruit peeking out in the later steeps too.

Early Steeps: Pretty much exactly like the spring 2015.

Middle Steeps: The flavor has darkened, less high notes as the 2015 and an increased depth of vegetal flavor. Bitterness develops in the mouth the same way, increasing with the session.

Tail End: Similar to the 2015, sort of just fades into astringency.

Verdict: Some subtle, but noticeable, improvement compared to the spring 2015. Drinking this in early 2017 makes me wonder how much the differences are due to terroir or age. But either way, based on the way this developed compared to the 2015, I’m looking forward to it’s evolution. Probably won’t touch this for a couple of years though.

Boiling 0 min, 15 sec 4 g 2 OZ / 60 ML

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