If you told me that you liked charcoal-roasted teas, I would point you in the direction of this tea. The roast is strong but approachable, and the other flavors beyond the roast are nice, with a powerful and lingering aftertaste.

Personally, i’m not a fan of charcoal roasting. I just don’t like the flavor. I started a bit of a discussion to try to figure out the appeal of charcoal roasting, which you can see here: https://steepster.com/discuss/16026-regional-oolong-group-buy-discussion?page=2

Please add your two cents. There is quite a selection of these sorts of teas, and they seem well-regarded. I keep feeling like I’m missing something.

Anyway, approachable roast with a thick, sweet, and fruity aftertaste.
Dry leaf: pumpkin, pumpkin seeds, dark cocoa powder, peanut shell, dill, roast coffee beans. In preheated vessel: coffee beans, prune, raisin.

Smell: charcoal briquette, baking spices, char, hints of honeydew melon

Taste: charcoal, generic nuttiness (peanut shell), Italian roast coffee bean. Aftertaste of char, some dark chocolate, thick melon sweetness, citrus, lemongrass, coriander.

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Rating info:
100 – I haven’t found the perfect tea yet!

92-95 – So good that I will purchase this tea again, guaranteed. Excellent flavor and value.

88-91 – A tea that I would consider purchasing again at some point. Great flavor and value.

85-87 – Tea that was worth the purchase and that I enjoyed drinking, although I probably won’t be purchasing it again any time soon. Flavor may have slight drawbacks, or the price might be a little expensive.

80-84 – A tea that has some good points, but falls a bit short on its price:quality ratio. Flavor is a bit mediocre.

No rating – I did not like this tea and would not drink it, given other options.


Cincinnati, Ohio, USA

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