If you told me that you liked charcoal-roasted teas, I would point you in the direction of this tea. The roast is strong but approachable, and the other flavors beyond the roast are nice, with a powerful and lingering aftertaste.
Personally, i’m not a fan of charcoal roasting. I just don’t like the flavor. I started a bit of a discussion to try to figure out the appeal of charcoal roasting, which you can see here: https://steepster.com/discuss/16026-regional-oolong-group-buy-discussion?page=2
Please add your two cents. There is quite a selection of these sorts of teas, and they seem well-regarded. I keep feeling like I’m missing something.
Anyway, approachable roast with a thick, sweet, and fruity aftertaste.
Dry leaf: pumpkin, pumpkin seeds, dark cocoa powder, peanut shell, dill, roast coffee beans. In preheated vessel: coffee beans, prune, raisin.
Smell: charcoal briquette, baking spices, char, hints of honeydew melon
Taste: charcoal, generic nuttiness (peanut shell), Italian roast coffee bean. Aftertaste of char, some dark chocolate, thick melon sweetness, citrus, lemongrass, coriander.