you know those almond windmill cookies? with almond milk and honey, that’s what this tastes like to me. not bad at all, but for something labelling itself “ultra spice”, i would expect a little more…spice. definitely recommend boiling water for this one, though, because at anything under, it just doesn’t brew to its full capacity.
Preparation
190 °F / 87 °C
7 min, 30 sec
2 tsp
8 OZ / 236 ML
