70
drank Ofelia by Sing Tehus
303 tasting notes

Smelling the dry tea, what I pick up more than anything is apricot and a hint of cornflower. Both scent- and flavour wise, it’s a fairly mild tea, and has none of the oily pungency I’ve experienced in many other floral and/or fruity blacks. This mildness, however, robs the cup of much of the personality found in the bag, in my opinion.

I’m sure this is a perfect black tea for someone with a more refined palate, or someone looking for a fairly subtly flavoured black. As for me, though, Ofelia only partially delivers what I want from this type of tea – complexity of flavour, originality and a lot of personality.

I didn’t bother re-steeping this time around; I wanted something else.

[Purchased at Sing Tehus in Copenhagen, June 2013.]

Preparation
Boiling 3 min, 0 sec
I ♥ NewYorkCiTEA

I saw you posting in the debugging thread and followed you. I find it interesting that you are posting where you brought the tea at and when. And I’m curious about your travels this summer now ?

Anna

Thank you for finding me – I’m so happy to see someone who actually loves rooibos! I look forward to reading your notes more closely.

Haha, yeah – we recently bought a new apartment and since most of July and August were going to be a complete mess (we’re trying to merge four different storage units/houses/apartments into one, basically) we decided to squeeze all our vacationing into one big block. So first we went to Tel Aviv for a bit and then Copenhagen and then we had one day to repack and then we hit Japan. It was hectic, but lots of fun.

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I ♥ NewYorkCiTEA

I saw you posting in the debugging thread and followed you. I find it interesting that you are posting where you brought the tea at and when. And I’m curious about your travels this summer now ?

Anna

Thank you for finding me – I’m so happy to see someone who actually loves rooibos! I look forward to reading your notes more closely.

Haha, yeah – we recently bought a new apartment and since most of July and August were going to be a complete mess (we’re trying to merge four different storage units/houses/apartments into one, basically) we decided to squeeze all our vacationing into one big block. So first we went to Tel Aviv for a bit and then Copenhagen and then we had one day to repack and then we hit Japan. It was hectic, but lots of fun.

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Bio

I’m going to try all the teas.

Then I will choose a lucky few perfect specimens, and we will live happily together in my tea cupboard.

Forever.

* *

2015

This will be a year of in-betweenness and logistics. Where to put the teas. How to arrange the teas. Which teas to replenish – which ones to say goodbye to.

Still doing Project Green.
Still doing Project Jasmine.
Still doing Project Peach.

Dr. Tea is the name, I’m ahead of my game
still, steeping my leafs, still f*ck with the temps
still not loving Assam (uh-huh)
still rock my Bosch kettle with its high-pitched shriek
still got love for the greens, repping Lupicia
still the cup steams, still doing my thang
since I left, ain’t too much changed, still

(With apologies to Mr. Young.)

2014

This year, all bets are off. I am going to drink both peppermint and chamomile and possibly suffer a little. But it’s okay – it’s for science.

I’m doing Project Jasmine, Project Peach and Project Unflavoured Green.

In terms of flavoured teas, Lupicia and Mariage Frères have become my massive favourites, and I have learned that Dammann Frères/Fauchon/Hédiard and Butiki aren’t really for me.

The O Dor, Adagio and Comptoir des thés et des épices are all on this year’s I’d like to get to know you better list.

2013

Getting back into tea drinking last fall, I was all about rooibos. This past spring has been all green tea, all the time, with some white additions over the summer. Currently attempting a slow, autumnal graduation to black teas. Oolongs are always appropriate.

The constant for me, flavour wise, is the strong presence of fruity and floral notes. Vanilla is lush, as long as it’s not artificial. Peach, berries, mango. Cornflower, rose, lavender.

No peppermint.

No chamomile.

No cinnamon.

Ever.

* *

My ratings don’t reflect the ‘What does this tea do for me?’ standard, but rather my own ‘What would I do for this tea?’ scale.

100-90
My absolute favourites. Teas I would travel for – or, in any case, pay exuberant postage for, because they simply have to be in my cupboard. Generally multi-faceted teas with complex scents and flavours. Teas with personality. Tricky teas.

89-80
Teas I wouldn’t hesitate to buy again if and when I came across them. Tea purchases I would surreptitiously weave into a travel itinerary (Oh! A Lupicia store! Here?! My word!).

79-70
Teas I enjoyed, but don’t necessarily need to make any kind of effort to buy again.

69-0
Varying degrees of disinterest and contempt.

Location

Rome, Italy

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