My past experiences with Genmaicha were never really good. I always thought the rice grains were too strong of a taste. But I was really surprised at how good this blend was. First, the matcha makes the liquor a beautiful very vibrant green color. I think the matcha smooths the taste of the rice grains out and turns this blend to have a very light and nutty aroma.
Flavors: Nutty, Rice
Preparation
175 °F / 79 °C
1 min, 0 sec
4 g
6 OZ / 180 ML
